Thursday, April 13th
We’re loving the warm weather this week! We put out several tables and chairs on out patio and are anticipating filling out planters a soon as we’re sure the temperature won’t dip below freezing. As we all know, spring in Wisconsin is unpredictable. Early this week we released our spring menu! Keep an eye out for spring flavors and monthly food and drink specials.
SELECT DRINKS
Manually Brewed Coffee
Mkt price
Cortado 4
Nitro Cinnamon & Brown Sugar Latte 12oz … 6.5
Lemonade
8oz … 4.25 | 12oz … 4.75 16oz … 5.25
Spiced Honey Camomile Tea Latte
8oz … 5 | 12oz … 5.5 16oz … 6
Jasmine Matcha
8oz … 5 | 12oz … 5.5 16oz … 6
FOOD MENU
Cheddar Chive Biscuit | 5
Bagel and Cream Cheese | 5 Choose either plain or everything
Granola and Yogurt | 10 Greek yogurts, granola, strawberry, blueberry raspberry, pistachio, maple syrup, lemon zest
Buttermilk Waffle | 12 From scratch buttermilk waffle, maple syrup, fresh whipped cream and candied pecans
Avocado Toast | 12 Country sourdough, avocado, tomato, frisee, lemon dijon sauce, cotija - add egg + 1.5
Breakfast Biscuit | 12
Buttermilk biscuit, bacon, fried egg, aged white cheddar, honey butter
Waffle Egg Sandwich | 15
Buttermilk waffle sandwich with fried egg, bacon, aged white cheddar
Lox & Rye | 15 Violet rye, cured salmon, soft boiled egg, mustard-dill, sauce, shaved red onion
Smoked Salmon and Crispy Gruyere Potatoes | 18 crispy gruyere potatoes, smoked salmon, two eggs, tomatillo salsa
Breakfast Burrito | 15
meat: choose bacon or chorizo, potato and cheddar cheese veggie: spinach, red pepper, potato, cheddar cheese
Grilled Cheese | 15
Country sourdough, aged white cheddar, chipotle aioli
B.L.A.T | 16
Seeded whole wheat sourdough, avocado, bacon, tomato and whole grain mustard aoli
Chickpea Smash | 16
Seeded whole wheat sourdough, romaine, chickpea salad, dill pickle served open faced
Tomato Soup | 7 house made
Tossed Salad | 8
Mixed greens, radish and sunflower seeds with house agave-chive vinaigrette
add avocado + 1.5
Veggie Bagel | 12
Choose plain or asiago, chive or three pepper cream cheese, beets, red onion, sprouts, pickle, avacado
Served M-Sun Open to Close